(HTR110) -  Evanthia Chatzoglou

Course Description

Understanding the principles of selective breeding, genetic diversity and genetic improvement in aquaculture species. Students will learn how to apply genetic principles to breeding programs, assess genetic variability within populations, manage genetic risks such as inbreeding, utilize molecular tools for genetic analysis and implement strategies to enhance desirable traits in hatchery stocks. Additionally, students will explore ethical considerations and regulations related to genetic manipulation in aquaculture.

Creation Date

Wednesday, September 18, 2024