(RAS103) -  user SEAentia

Course Description

Contributing Factors: Understand the various factors that lead to the development of off flavours in fish, such as microbial activity, environmental conditions and feed composition. Detection and Measurement: Learn about the techniques and tools used to detect and measure off- flavours in fish, including sensory evaluation and chemical analysis. Mitigation Strategies: Explore strategies to mitigate off-flavours, including water quality management, feed modifications and purging techniques. Case Studies: Analyse real-world examples and case studies where off-flavour issues were
successfully addressed, providing practical insights and lessons learned.

Creation Date

Wednesday, September 18, 2024